Spice-rubbed Tilapia with Tomatillo, Black Bean and Mango Salsa

Page 62

Cuisine: Mexican | Course Type: Main Courses

(1 review)

Tags: entertaining

Recipe Review

This is so delicious and healthy that my husband specifically requested that I serve this dish when his parents visited. The spices are cumin, chili powder and oregano (use Mexican rather than Italian oregano if you have the option) so the dish has a Mexican/Southwestern flavor. This dish also tastes great with a peach salsa (like the one in the Summer on a Plate cookbook).

(0) useful  

Comments

Login or register to add your own comments.