Popular Recipes

	Spice-rubbed Tilapia with Tomatillo, Black Bean and Mango Salsa 1
	Korean-Style Pork Medallions with Asian Slaw 1
	Spinach and Mushroom-Stuffed Pork Tenderloin 1

Recipes listed from this issue: 3

Recent Reviews

Spinach and Mushroom-Stuffed Pork Tenderloin reviewed by aj12754

Although there were a few steps to making this dish,it is the kind of meal a cook might really enjoy cooking when he/she has a little extra time. The favors are simple but go together very well and the finishing touch is a cream sauce made with sherry...
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Korean-Style Pork Medallions with Asian Slaw reviewed by aj12754

This was a delicious departure from my usual week-night menu of pasta or fish. It is a great way to use pork tenderloin, very flavorful with quite a bit of heat, but my family (not great lovers of hot and spicy) devoured every bit of this. The Asian...
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Spice-rubbed Tilapia with Tomatillo, Black Bean and Mango Salsa reviewed by aj12754

This is so delicious and healthy that my husband specifically requested that I serve this dish when his parents visited. The spices are cumin, chili powder and oregano (use Mexican rather than Italian oregano if you have the option) so the dish has a...
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