Simple Chinese Cooking
Stir-Fried Squid with Garlic and Chilli
Page 134
Cuisine: Chinese | Course Type: Main Courses
Tags: stir-fry squid visual chinese cooking
Recipe Review
friederike from Berlin,
Soo delicious, an explosion of tastes, and it looked impressive too! This is definitely on our list of 'food for guests'. We didn't serve it with lime halves as these seemed to be more for garnish anyhow. Kwong remarks that with some steamed rice this can be served as a meal for four - it won't be enough, and you'll need some veggies anyhow. Go for something that is strongly flavoured so that it can stand up to the combination of squid, garlic, ginger and chilli.
Edited 2 November 2013:
Server with Eggplant with Spicy Garlic Sauce, a very good combination!
Comments
Login or register to add your own comments.