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Fine Cooking

Aug/Sep, 2005

Grilled Hearts of Romaine with Blue Cheese Dressing

Page 58

Cuisine: North American | Course Type: Salads

(1 review)

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Recipe Reviews

5th January 2010

aj12754 from Montclair, NJ

This salad was my introduction to grilled lettuce and wow. A wonderful and unexpected summer grilling treat. The dressing recipe is terrific. Perfect salad to serve with a grilled steak.

(edited 6th January 2010) (0) comment (0) useful  

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