Real Fast Food

Baked Salmon with Soured Cream
Page 76
| Course Type: Main Courses
Recipe Reviews
wester from Soesterberg, Utr
This was very tasty (even when I used dried dill), nice and moist, and really easy to make.
I made this in little individual ramekins, which looked nice as well. I served it with spinach and potatoes, but rice would be great too.
(edited 20th July 2011) (0) comment (0) useful
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