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Baked Salmon with Soured Cream

Page 76

| Course Type: Main Courses

(1 review)

Tags: fish low-carb

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Recipe Review

28th January 2011

wester from Soesterberg, Utr

This was very tasty (even when I used dried dill), nice and moist, and really easy to make.

I made this in little individual ramekins, which looked nice as well. I served it with spinach and potatoes, but rice would be great too.