The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
Classic Buttermilk Pancakes
Page 3
| Course Type: Breakfast/Brunch
(1 review)
Tags:
Recipe Review
This recipe is flawless and can easily be halved with perfect results. I recommend adding chopped, toasted walnuts and mashed banana, or berries (frozen or fresh) to the batter to make them more interesting.
Comments
Login or register to add your own comments.