Blueberry Streusel Coffee Cake

Page 272

Cuisine: English/Scottish | Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

This is a delicious coffee cake, and the family is deeply divided on whether it earned a "5" or a "4". You sprinkle blueberries over the cake batter, then a streusel topping. As it bakes, the blueberries sink in. An unsuspecting recipient of this cake would get a very pleasant surprise, indeed, when biting into it.

Our only comments are that the cake took about 10 minutes extra to cook, and that the toppings sunk in an uneven manner. At first this seemed to be a bad thing, but in the end, it simply gave the slices a bit of variety, and all pieces sampled were very good.

(edited 31st January 2011) (0) comment (0) useful  

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