Quick Red Velvet Cake

Page 152

| Course Type: Cakes

(1 review)

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Recipe Reviews

This cake was better than excellent! We decided to just skip the bottle of food coloring so we just added a little more water to make up for the liquid loss. The cake was not the typical red-black color, and instead brown. But it was moist, light, and not overly sweet, in fact, it was this delicious. We didn't bother with frosting.

(edited 16th February 2011) (0) comment (0) useful  

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