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The Essential New York Times Cookbook: Classic Recipes for a New Century

Zucchini and Vermouth

Page 227

| Course Type: Sides

(3 reviews)

Tags: challenge chapter 5 1984

Recipe Review

31st January 2011

kaye16

Very simple. Very good.
I defrosted 2 cups of grated zucchini. As a side for two, probably 3 cups would have been better. Will definitely do this again.

Made this a second time and liked it again. It is probably a good idea not to overdo the vermouth. However, the vermouthed zucchini went really well with the chicken and blueberry sauce that it accompanied.

(2) useful  

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