The Essential New York Times Cookbook: Classic Recipes for a New Century
Zucchini and Vermouth
Page 227
| Course Type: Sides
Tags: challenge chapter 5 1984
Recipe Review
Very simple. Very good.
I defrosted 2 cups of grated zucchini. As a side for two, probably 3 cups would have been better. Will definitely do this again.
Made this a second time and liked it again. It is probably a good idea not to overdo the vermouth. However, the vermouthed zucchini went really well with the chicken and blueberry sauce that it accompanied.
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