Simple Chinese Cooking
King Prawn Toasts
Page 122
Cuisine: Chinese | Course Type: Appetizers
(1 review)
Tags: appetizer deep-fry prawn chinese cooking
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Simple Chinese Cooking
By Kylie Kwong
Michael Joseph Ltd - 2006
ISBN: 0718149521
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Simple Chinese Cooking
By Kylie Kwong
Studio - 2007
ISBN: 0670038482