Greens: A Country Garden Cookbook (Country Garden Cookbooks)
Warm Spinach Salad
Page 48
(1 review)
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Recipe Reviews
wester from Soesterberg, Utr
Basic but very good.
It is important to mix the dressing well with the salad. I though the first few bites needed more vinegar, but after remixing it was fine.
I thought the eggs needed 4 minutes instead of 7, but maybe I count differently (start with cold water, count from the moment the water boils).
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