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Greens: A Country Garden Cookbook (Country Garden Cookbooks)

Warm Spinach Salad

Page 48

(1 review)

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Recipe Ingredients

QuantityIngredientImperialMetric
4 to 6 slicespancetta3 oz
4eggs
2 bunchesspinach1 pound
6 tablespoonslight olive oil
2 tablespoonsred wine vinegar

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