The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State
Portuguese Rice Pudding
Page 217
Cuisine: Spanish/Portugese | Course Type: Desserts
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This is the easiest rice pudding recipe I've ever prepared. Cooked rice, sweetened condensed milk, and port. Yes, that is right, Port! I really liked the unusual flavor that came from the port, which I felt worked well with the sweetness in a pudding.
The only real problems were (1) it was too sweet, and (2) the texture is really just wet rice, not really a pudding texture.
I might make this again. But I think I'm more likely to apply the port idea to a different rice pudding recipe (one that is more custard-like).
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