Narragansett Indian Pudding

Page 214

Cuisine: North American | Course Type: Desserts

(1 review)

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Tags: cornmeal

Recipe Reviews

Indian puddings have a funny sort of texture. I like them, but they might be an acquired taste.

This recipe is made with cornmeal, sugar, milk, salt, baking soda, butter, eggs, molasses, cinnamon and ground ginger. First you cook it in a sauce pan, then you bake it.

The flavor is very mild (you might call it bland), its not very sweet, but is strangely enjoyable to eat.

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