Scottish Oat Scones

Page 85

Cuisine: English/Scottish | Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

This scone had a good flavor from the nutmeg and the whole rolled oats, but the texture was way too crumbly. My kids' plates were a heap of crumbs, and they couldn't grip the scone to eat it before it fell apart. Adults can gingerly pick it up but, still, it's not a nice, firm scone that you can take a neat mouthful of.

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