Tender: Volume II, A cook's guide to the fruit garden
A Deeply Appley Apple Crumble
Page 673
Cuisine: English/Scottish | Course Type: Desserts
View photos (2)Tags: Crumble apples apple dessert
Recipe Reviews
friederike from Berlin,
Such a typical Slater-title, isn't it? This is a fairly simple, straight-forward crumble recipe. I liked that the amount of crumble was sufficient - often there is too little crumble for too much fruit. I would have wished that the apples had been just a bit sweeter and more caramelised, they were just a bit too sour for my taste.
We added blackberries, but they were hardly noticeable, unfortunately. We served the apple crumble with the cardamom cream from Roast Figs and Plums in Vodka with Cardamom Cream, a perfect match!
9 April 2013:
Apparently we used a larger dish this time, as there was too little crumble. Also, it turned out a bit dry.
(edited 9th April 2013) (0) comment (0) useful
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