Stir-Fried Carrots and Ginger with Mustard Seeds

Page 157

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Review

I think these spicy, grated carrots are best used as a stuffing for wraps, flatbread or tacos together with other items. We enjoyed them and even without using all the cayenne specified found them hot enough for our palates.

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