Tabouli

Page 46

| Course Type: Salads

(1 review)

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I decrease
- the salt to 2/3 tsp
-the garlic to 1 large clove

I increase
-parsley to 2-3 cups

I add 1/4 tsp lebanese spice
I sometimes add a bit of cucumber as suggested in the options, but I never add peppers or chickpeas, as where I come from, these things often go with favas in a different salad called fooul, which I serve along side of the tabouli.

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