Gazpacho

Page 31

| Course Type: Soups and Stews

(1 review)

Tags:

Recipe Reviews

The seasoning was sublime, and I can honestly say this tasted the best ever for gazpacho. There were a lot of groans of satisfaction from the whole family. I learned from Ina Garten to never substitute V-8 for the tomato juice. The only changes I made were to omit the tarragon and add extra fresh basil, and omit the parsley. I added all the optional ingredients and instead of mincing, I did a fine chop by hand. It was phenominal especially with fresh ingredients in such hot weather.

(1) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.