Ottolenghi: The Cookbook
Fennel and Feta with Pomegranate Seeds and Sumac
Page 17
| Course Type: Salads
(2 reviews)
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Recipe Review
wester from Soesterberg, Utr
I'm afraid I was disappointed by this. I had expected the fennel and tarragon to stand out more, and I would have liked a note of richness somewhere.
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