Other edition(s)

Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010
ISBN: 0091922348

Ottolenghi: The Cookbook

Aubergine-wrapped Ricotta Gnocchi with Sage Butter

Page 28

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Tags: herbs aubergine finger food butter sage gnocchi egg yolks parmesan ricotta sage butter

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