Ottolenghi: The Cookbook
Lamb Cutlets with Walnut, Fig and Goat's Cheese Salad
Page 107
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Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010
ISBN: 0091922348
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Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010
ISBN: 0091922348