Ottolenghi: The Cookbook
Pan-fried Sea Bream with Green Tahini and Pomegranate Seeds
Page 145
Cuisine: Mediterranean | Course Type: Main Courses
View photos (2)Tags: fish pomegranate tahini
Recipe Reviews
friederike from Berlin,
A spectacular dish! It looked really brilliant (as does everything sprinkeled with pomegranate seeds, admittedly), and it was both easy to prepare and delicious too. What else can you say?
I didn't award it a 5 star rating because I thought it wasn't more than just delicious in taste, though DB tells me definitely would have gone for 5 stars.
I'm a little surprised at the title - the instructions were very clear in that the fish was supposed to be baked in the oven - no pan used at all.
We used home-made Green Tahini Sauce (really easy to prepare!) and served it with a Bacon, Egg and Spinach Salad from Olive: 101 Quick-fix Dishes - taste- and stylewise not a brilliant match, but quick and easy enough to suit us.
(edited 24th January 2012) (0) comment (1) useful
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