Pan-fried Sea Bream with Green Tahini and Pomegranate Seeds

Page 145

Cuisine: Mediterranean | Course Type: Main Courses

(1 review)

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Tags: fish pomegranate tahini

Recipe Review

A spectacular dish! It looked really brilliant (as does everything sprinkeled with pomegranate seeds, admittedly), and it was both easy to prepare and delicious too. What else can you say?

I didn't award it a 5 star rating because I thought it wasn't more than just delicious in taste, though DB tells me definitely would have gone for 5 stars.

I'm a little surprised at the title - the instructions were very clear in that the fish was supposed to be baked in the oven - no pan used at all.

We used home-made Green Tahini Sauce (really easy to prepare!) and served it with a Bacon, Egg and Spinach Salad from Olive: 101 Quick-fix Dishes - taste- and stylewise not a brilliant match, but quick and easy enough to suit us.

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