Other edition(s)

Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010
ISBN: 0091922348

Ottolenghi: The Cookbook

Sour Cherry and Walnut Stick

Page 166

| Course Type: Breads

(1 review)

View photos (1)

Tags: whole grain rye flour Red Fife flour

Chatter

Questions or comments about this recipe which don't fit under reviews.

Reply or add to the chatter.