Ottolenghi: The Cookbook
Pre-baked Tartlet Cases
Page 255
(1 review)
Tags: pastry basics prepare in advance tartelettes
Recipe Reviews
friederike from Berlin,
You shouldn't necessarily expect this to be a seperately listed dish; however, the instruction listed are somewhat more elaborate than usual. One thing I did miss is why you should do whatever you are told to do, eg. brush the tartlet tins with a layer of melted butter and leave to set in the fridge before filling with pastry - according to my SIL, this is to ensure that the come out easier (and/or remain crisp).
(edited 22nd March 2012) (0) comment (0) useful
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