Other edition(s)

Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010
ISBN: 0091922348

Ottolenghi: The Cookbook

Brioche Galette

Page 264

| Course Type: Desserts

(1 review)

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Tags: Crumble mascarpone cream fresh fruit brioche dough

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