Balsamic Sauteed Mushrooms

Page 47

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Review

A nice side dish, particularly for beef main dishes. Takes about 10 minutes to make (once the prep of cleaning and quartering mushrooms and mincing 1-2 cloves of garlic is done) which means you can make it while your steak or roast beef is resting.

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