Giada at Home: Family Recipes from Italy and California
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This was the first recipe that caught our eye when we got this cookbook. How odd, a green smoothie! We had a lucky windfall of fresh basil, and so threw together this recipe. Its sweet, lemony, a bit acidic with the lemon and yogurt, and with just the right amount of basil. I think I could drink this every day.
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