Search inside this book

No other editions

Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market

Individual Prosciutto, Spinach and Egg "Pies"

Page 129

(1 review)
View photos (1)

Tags: prosciutto brunches baked eggs blogged myrecipes

Recipe Review

17th July 2012

sturlington from Hillsborough, NC

This is pretty much a perfect recipe. Not only is it delicious, but it combines meat, egg, cheese and veggies in a neat little package that is good for supper or brunch. Leftovers keep well and taste good reheated or at room temp. It is even portable. Also, veggies and cheese can be varied at will. This one will definitely be going into permanent rotation.

(1) useful  

Comments

southerncooker - 17th July 2012
They look wonderful Sturlington. Thanks for the great review. I need to try these.

 

sturlington - 18th July 2012
I forgot to mention that this recipe is also very easy.

 

Login or register to add your own comments.