Bolo de Rom (Rum Cake)

Page 109

Cuisine: Caribbean | Course Type: Desserts

(1 review)

Tags:

Recipe Reviews

A nice, simple cake. I used an 8" cake pan rather than a springform. Just cut a piece of waxed paper for the bottom. Mixed everything in the food processor. Nice taste of rum and lime.

(edited 29th March 2011) (0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.