Recipes: The Cooking of the Caribbean Islands (Foods of the World)
Bolo de Rom (Rum Cake)
Page 109
Cuisine: Caribbean | Course Type: Desserts
(1 review)
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Recipe Review
A nice, simple cake. I used an 8" cake pan rather than a springform. Just cut a piece of waxed paper for the bottom. Mixed everything in the food processor. Nice taste of rum and lime.
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