Hot Mushroom Turnover

Page 118

Cuisine: North American | Course Type: Appetizers

(1 review)

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Recipe Reviews

I have been making these appetizers for years, they are great. They take a little bit of work but you can make them ahead and freeze them. First you have to make the cream cheese pastry and then chill 1 hour. Next the filling. Roll out the pastry,cut out rounds, fill and seal. If you bake them frozen, add to baking time, till they are golden brown.

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