Good Housekeeping Illustrated Cookbook
Bagna Cauda
Page 125
Cuisine: Italian | Course Type: Appetizers
(1 review)
Tags:
Recipe Reviews
loretta from , NY
This is a simple dip to make. It's creamy, but not thick. It's buttery, garlicky and has lots of anchovies. Serve with crisp vegetables.
Login or register to add your own review of this recipe.