Joy of Cooking: 75th Anniversary Edition - 2006
Philly Cheese Steak
Page 184
Cuisine: North American | Course Type: Main Courses
Tags: cheesesteak
Recipe Review
sturlington from Hillsborough, NC
A very simple recipe, easy to adapt. I added my own condiment (a spicy mayonnaise). I used sweet piquante peppers instead of bell peppers, and substituted chicken for the beef. Yummy.
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