Brown Rice, Tomatoes and Basil

Page 63

Cuisine: North American | Course Type: Salads

(2 reviews)

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Recipe Reviews

I make this salad at least once a week in the summer. I just love the flavors of the tomatoes, basil, and nutty rice with the bright, slightly sweet dressing.

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I needed a salad for my barbecue that didn't contain any wheat or meat products. This rice salad was perfect.It is easy to prepare and can be made in advance. The taste is light and refreshing on a hot summer's day.

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