Tomato, Mozzarella & Basil

Page 64

(1 review)

View photos (3)

Tags:

Recipe Reviews

I'm not sure why you would need a recipe for this- and didn't realize until today that this cookbook even had one. Anyway- I pretty much make this daily in the summer. It's amazing. This summer I became addicted to Kumato tomatoes (they are dark purple/black). I can't get enough of them! In a recipe this simple, it's really all about the quality of the ingredients.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.