The 30-minute Cook
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indian spiced aubergine
Page 34
Cuisine: Indian | Course Type: Other
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Recipe Reviews
weaponxgirl from norwich,
this was a great easy recipe that i cooked for a friend with extreme dietry needs who loved it. If you ever have an aubergine sitting about i would highly recommend this. the book calls for fresh tomatoes but ive used tinned before to great success. It also works with additions such as peppers or courgettes to make a spicy style ratatoulli.
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