Yoghurt Cream

Page 352

Cuisine: Other | Course Type: Desserts

(1 review)

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Recipe Reviews

This is a ridiculously easy way of dressing up fresh fruit, especially berries, as what Herbert terms a "cheat's fruit brulee". It's just lightly whipped cream mixed with plain yoghurt and topped with brown sugar, whiuch after a few hours turns into a sort of caramel.

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