Moorish: Flavours from Mecca to Marrakech
Pork Roasted with Black Pepper and Cinnamon
Page 113
Cuisine: Middle Eastern | Course Type: Main Courses
(1 review)
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Recipe Review
bunyip from Melbourne, VIC
Wonderful recipe for slow-cooked pork neck, also called scotch fillet, which is the extension of the loin.
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