Stir-Fried Broccoli and Mushroom with Oyster Sauce

Page 57

Cuisine: Asian | Course Type: Sides

(1 review)

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Quite good. I was planning to make this for a family dinner that got postponed so I make it as a side for dinner the other night and leftovers for lunch the next day. Good the first time and better the second. I might try thickening the sauce next time I make this as the sauce was very good and adds the taste and interest to the broccoli and skiitakes.

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