Popular Recipes

	Roasted Beet Salad with Sherry Vinegar 1
	Warm Red Cabbage Salad with Bacon and Goat Cheese 1
	Stir-Fried Cauliflower and Spinach with Red Curry Sauce 1
	Browned Baby Artichokes and Mushrooms with Garlic 1
	Kimchi 1
	Stir-Fried Broccoli and Mushroom with Oyster Sauce 1

Recipes listed from this edition: 6

Recent Reviews

Stir-Fried Cauliflower and Spinach with Red Curry Sauce reviewed by SuzeQP

This dish was excellent indeed. A winner. The recipe suggests if you don't have red curry paste you can substitute curry powder and cayenne which I did. The flavor was awesome and added a lot to the cauliflower and onions. I confess I didn't have spinach...
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Stir-Fried Broccoli and Mushroom with Oyster Sauce reviewed by SuzeQP

Quite good. I was planning to make this for a family dinner that got postponed so I make it as a side for dinner the other night and leftovers for lunch the next day. Good the first time and better the second. I might try thickening the sauce next time...
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Kimchi reviewed by SuzeQP

I've been looking at Kimchi recipes. This was easy and didn't require a trip to an Asian market. I would add more red pepper next time perhaps. This is a recipe I'll make frequently since I really love Kimchi and can't find it already made at local markets.
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Warm Red Cabbage Salad with Bacon and Goat Cheese reviewed by SuzeQP

Very tasty and easy. I substituted packaged pre-cooked bacon which made the recipe extremely easy.
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