Roasted Beet Salad with Sherry Vinegar

Page 29

Cuisine: North American | Course Type: Salads

(1 review)

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Recipe Reviews

Bishop gives excellent directions, especially for the base of this recipe -- Roasted Beets. They can be used in so many other dishes once you get this method down, and it couldn't be easier.

This is still my favorite way to eat beets, though, with just a little olive oil and sherry vinegar.

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