Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
Stir-Fried Cauliflower and Spinach with Red Curry Sauce
Page 91
Cuisine: Asian | Course Type: Sides
(1 review)
Tags:
Recipe Review
SuzeQP from ,
This dish was excellent indeed. A winner. The recipe suggests if you don't have red curry paste you can substitute curry powder and cayenne which I did. The flavor was awesome and added a lot to the cauliflower and onions. I confess I didn't have spinach on hand so I just left if out and the dish. I'd like to make this again with spinach. I'm sure it will be even better. Looking forward to having the leftovers for lunch.
Comments
Login or register to add your own comments.