The Greens Cookbook
Warm Red Cabbage Salad
Page 14
| Course Type: Salads
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
I really like the combination of ingredients here - red cabbage, red onion, apple, and goat cheese. It also calls for walnuts, but we substituted hazel nuts.
The onion, garlic, and cabbage is to be briefly sautéd, suggested time 3 minutes, or until it wilts. I cooked mine for about 5 minutes - it was warm but not really wilted. The instructions were also to cut the cabbage into wedges. Wedge size was not specified, so the fat part of my wedges were about 1/2 inch. This was still too big for us. I liked the flavors very much, but if I make it again, I will shred the cabbage, and also cut the apple pieces smaller, too.
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