Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Red Wine Cooler
Page 322
Cuisine: Mexican | Course Type: Beverages
(1 review)
Recipe Reviews
sturlington from Hillsborough, NC
This sangria is too yummy--I ended up drinking way too much. It works well with cheaper wine. I recommend adding a mixture of citrus fruit juices.
(edited 1st October 2012) (0) comment (1) useful
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