A fragrant sauté with butter and cardamom

Page 78

| Course Type: Main Courses

(1 review)

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Recipe Reviews

The coriander was really overpowering in this one. I would like to try it again with about half the amount given, so I can taste the other flavors as well.
I used creme fraîche instead of the given mix of yogurt and double cream, but it needed a bit more acidity. I might try just yogurt next time.

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