Taste: A New Way to Cook
Watercress Crème Fraîche Tart
Page 106
| Course Type: Pies and Tarts
(1 review)
Tags: salmon salmon with watercress watercress fish bacon fat fish quiches pies and tarts forgotten fruits and vegetables
Recipe Reviews
friederike from Berlin,
Strip the watercress of its leaves and discard the stalks? Ms Kapoor, you’re not serious, what will left of the watercress? Hardly anything. I chose to ignore this direction and just used the watercress including the stalks (perhaps this is a misunderstanding, and she meant some tougher stalks that were already removed?). I used smoked salmon instead of bacon, and it was very delicious! Be careful with adding salt, though.
(edited 27th February 2012) (0) comment (0) useful
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