Fine Cooking
Wild Rice with Dried Cranberries and Toasted Hazelnuts
Page 71
Cuisine: North American | Course Type: Sides
(1 review)
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aj12754 from Montclair, NJ
If you like wild rice, this is a very nice side dish -- especially in the winter months. The sauteed scallions, dried cranberries, OJ and orange zest, and toasted hazelnuts really dress up the wild rice.
It is a nice accompaniment for a duck dish, especially one braised in red wine or with a red wine or port sauce. It's incredibly easy to make but nice enough to serve guests.
Recipe also available online.
http://www.finecooking.com/recipes/wild-rice-dried-cranberries-hazelnuts.aspx
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